国际学院2012-2013上学期课表及SIT课程英文描述

 2012级国际学院2012-2013上学期课表（一年级语言课） 

	1-2	3-4	5-6	7-8	9-10
周一	Cutting Edge (肖忻)	商务英语 (肖忻)	英语阅读（孙临燕）	雅思写作（乐三明）	晚自习辅导
周二	英语口语（外籍教师）	Cutting Edge (付琦)	雅思写作（乐三明）	英语听力（王凌宇）	晚自习辅导
周三	英语阅读（孙临燕）	Cutting Edge (肖忻)	雅思写作（乐三明）	思修（雷晓林）	晚自习辅导
周四	Cutting Edge (付琦)	Cutting Edge (付琦)	班会	英语听力（王凌宇）	晚自习辅导
周五	Cutting Edge (肖忻)	体育网球	自习	自习

	1-2	3-4	5-6	7-8
周一	Tourism and Hospitality Studies （彭亮）	酒店管理概论	Personal Communications （周玲）	Cutting Edge高级 (孙临燕)
周二	Marketing （岚晓梅）	Introduction to Management （常静）	旅游学概论	班会
周三	Personal Communications （周玲）	Cutting Edge 高级  (孙临燕)	Tourism and Hospitality Studies （彭亮）	酒店管理概论
周四	Marketing （岚晓梅）	旅游学概论	作业时间	作业时间
周五	Introduction to Management （常静）	体育网球	作业时间	作业时间

新西兰南方理工学院“酒店管理”文凭大二、大三专业课程描述
Diploma in Hotel and Tourism Management

Qualification Diploma in Hotel and Tourism Management (Level 6)

Course Outline

Can you see yourself as a manager of your own successful tourism business? This diploma will help you get there by providing you with the skills and knowledge for the hotel and tourism industry, and preparing you for employment in positions within New Zealand and internationally. The programme has a strong focus on management practices in the hotel and tourism industries, and on the skills needed for lifelong learning in a changing global business environment. The programme aims to develop dedicated professionals and to equip them with a qualification that is highly regarded by employers and the community.

Students successfully completing the Diploma in Hotel and Tourism Management will receive, upon application, the equivalent of two years towards the Bachelor of Hotel Management at SIT.

Course Content - Year One

DHTM101 Tourism & Hospitality Studies 1

This subject introduces students to a range of issues and concepts that are relevant to the hotel and tourism industries. The paper will provide an awareness of the patterns and trends in tourism, both on a global scale and with reference to the three kinds of whole tourism systems affecting New Zealand.

DHTM102 Personal Communications for Tourism & Hospitality

This paper explores the theories and practices of communications as they pertain to hotel and tourism management. Topics covered include the communications model, verbal and nonverbal communication, interpersonal and cultural communications, effective writing, persuasion and motivation and organisational communications. This paper provides both theoretical and practicalinformation.

DHTM103 Introduction to Tourism & Hospitality Marketing

This paper is designed to introduce students to the concept and functions of marketing within the tourism and hotel industries. In particular the paper focuses on developing an understanding of how tourism and hospitality managers can stay close to their customers, be aware of their competitors' actions, and keep abreast of market trends within their operating environment.

DHTM104 Introduction to Tourism & Hospitality Management

This subject introduces students to concepts, theories and practical examples of organisations and the fundamentals of managing these organisations within the hotel and tourism industries. The paper will provide an awareness of tourism businesses and form a knowledge base which students may draw on as they progress through their academic career.

DHTM105 Food & Beverage Management

* Should complete papers DHTM 101, 102, 103, 104 prior

This unit examines the management of food and beverage facilities, focusing on strategic,
managerial and operational impacts on product and service quality, and organisational
profitability.

DHTM106 Financial Analysis for Tourism & Hospitality

* Should complete papers DHTM101, 102, 103, 104 prior

This unit presents a financial statement user perspective in understanding financial information and issues. Links are developed between activities mainly in hotel and tourism organisations with accounting information. The topics include understanding financial statements, management of cashand credit, revenues and expenses, behaviour costs, issues concerning assets, liabilities and shares.

DHTM107 Hotel Operations

This unit looks at the hotel industry, specifically front office, housekeeping skills and the successful ways to manage this area. The accommodation sector forms a large part of the hospitality industry and there is an increasing need for employees within this sector to understand the management principles and issues concerning rooms division from both the front office and housekeeping perspective.

DHTM108 Tourism & Hospitality Sales & Promotion

* Pre-requisite paper – DHTM103

This will introduce you into the world of promotion in the hotel and tourism industries. It includes areas such as public relations, advertising, personal selling, designing and managing products, which involves pricing strategies and distribution options.

Course Content - Year Two

DHTM201 Tourism and Hospitality Studies II

*Pre-requisite paper DHTM101

Builds on DHTM101 including consideration of issues such as ecotourism, sustainability and authenticity in tourism. In this paper the focus widens from elements of whole tourism systems to the interactions of these systems with their environments.

DHTM202 Human Resource Management in the Tourism and Hospitality Industry

*Pre-requisite paper DHTM102

This unit introduces the understanding of principles and practices of human resource management to help maximise the potential of your employees. This includes topics like legislation requirements in business, human resource planning, training and development.

DHTM203 Tourism and Hospitality Research and Analysis

This unit will give you an understanding of the research process and basic statistics, important in making business decisions. The unit will help you understand the importance of collection, analysis, interpretation and presentation of research results in tourism management decisions. It aims to provide a basic introduction to research planning and design, including data collection and data analysis techniques applicable to tourism and business research.

DHTM204 Tourism and Hospitality Services Management

*Pre-requisite paper DHTM104

This unit will link marketing, human resource management and food and beverage.

You will learn why the customer is considered the centre of the organisation. At the end of this unit you will have developed skills in organisational strategies and service management techniques.

DHTM205 Strategic Management for Tourism and Hospitality Enterprises

*Pre-requisite paper DHTM204

This unit will give you an advanced knowledge and understanding of various theories and practices in strategic management, applicable to organisations in tourism and hotel industries. The unit will also build on strategic issues earlier learnt in the programme.

DHTM206 Tourism and Hospitality Financial Management

*Pre-requisite paper DHTM106

The aim of this unit is to develop your skills for understanding, interpreting and using management accounting and other financial information, mainly in the hotel environment. It will enable the student to use financial and operating information for management in planning, control, evaluation and decision making.

DHTM207 Employment Relations and Law for Tourism and Hospitality

*Pre-requisite paper DHTM202

This unit builds on your knowledge of the New Zealand legal system. As tourism organisations operate in a complex legal environment, managers must be aware of the business implications of the legal requirements of operations in their industry, and understand their legal obligations to guests and staff. Employee relations affect the environment within which business decisions are made, and as such the employment relations system in New Zealand has many implications for the operation of the various sectors of the tourism industry.

DHTM208 Entrepreneurship in Tourism and Hospitality

*Pre-requisite papers DHTM103 & DHTM106

This paper examines entrepreneurship, new venture creation and innovation in tourism and hospitality industries.

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